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We welcome you to dine for lunch at Union League on Fridays & Saturdays from 11:30am through 2:00pm.
For questions, please call 203-562-4299.
Browse Wine List
For questions, please call 203-562-4299.
Browse Wine List
Raw Bar
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$95
Plateau Royale
tasting of all raw bar
$95
Appetizer
$14
Chilled Pea Soup
truffle cream, parmesan crisp
$14
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$16
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$16
$14
Bibb Salad
fine herbs, avocado-green goddess dressing
$14
$17
Escargots en Croûte
leek fondue, garlic butter
$17
$26
Foie Gras Torchon
pickled rhubarb, strawberry balsamico gel, sourdough
$26
$26
Tuna Niçoise
seared yellowfin tuna, tuna confit, haricots verts, fingerling potatoes, tomato, hardboiled egg
$26
$24
Duck Confit
apples, walnuts, potato galette, frisee, duck prosciutto
$24
Main Course
$19
Vegetable Panini
grilled eggplant, roasted red pepper, tomato confit, basil pesto, and goat cheese, served on country bread with a green salad
$19
$22
Croque Monsieur
bistro ham, béchamel, Comté cheese, served with a green salad and cornichons
$22
$21
Chicken Club Sandwich
grilled chicken, tomato confit, avocado, bacon, Boston lettuce, mayonnaise, housemade chips
$21
$32
Steak Frites
8 oz prime flat iron steak, French fries, red cresson, chimichurri sauce
$32
$26
Rainbow Trout
cauliflower, blood orange grenobloise
$26
$28
Radiatori
crab meat, Calabrian chili, sauce américaine, bread crumbs
$28
$24
Rigatoni
lamb bolognese
$24
$21
Rigatoni (V)
spinach, mushroom, parmesan cream
$21
$30
Faroe Island Salmon
arugula and fennel salad, olives, citrus vinaigrette
$30
$26
Steak Tartare
frisée, sourdough toast
$26
$24
UL Burger
dry aged beef, onion-bacon jam, Vermont cheddar, umami sauce, French fries
$24
$23
Roasted Cauliflower Steak
romesco sauce, caper salsa verde
$23
$22
Chicken Milanese
shaved brussel sprout caesar, pecorino, pomegranate
$22
We welcome you to dine for dinner Tuesday through Saturday, 5:00pm through 9:00pm, reservation time.
For questions, please call 203-562-4299.
Browse Wine List
For questions, please call 203-562-4299.
Browse Wine List
Raw Bar
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$95
Plateau Royale
oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche
$95
$28
Half Lobster
mary rose sauce, chive
$28
$98
Kaviari Paris Ossetra Caviar
1oz; buckwheat blinis, créme fraîche
$98
Appetizer
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$21
Escargots en Croûte
leek fondue, garlic butter
$21
$18
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$18
$24
Duck Confit
apple, walnut, potato galette, frisée, duck prosciutto
$24
$28
Foie Gras Torchon
pickled rhubarb, strawberry balsamico gel, sourdough
$28
$26
Grilled Octopus
fingerling potatoes, celery, chorizo aioli
$26
$28
Chilled White Asparagus
sauce gribiche, smoked trout caviar
$28
$16
Chilled Pea Soup
black truffle cream, parmesan crisp
$16
$18
Bibb Salad
fine herbs, avocado-green goddess dressing
$18
$22
Ricotta Gnocchi
spring vegetables, wild ramp pesto
$22
Main Course
$38
Faroe Island Salmon
chick pea variations, harissa emulsion, raita
$38
$45
Maine Diver Sea Scallops
cauliflower variations, blood orange grenobloise
$45
$68
Butter Poached Maine Lobster
tarragon spaetzle, fava beans, Oregon morel, lobster bisque
$68
$65
Bone Marrow Encrusted Filet
bone marrow crust, roasted parsnip, crisp potato mille-feuille, Bordelaise sauce
$65
$38
Crispy Roasted La Belle Farm Chicken
root vegetables, pomme puree, perigourdine sauce
$38
$32
Roasted Cauliflower Steak
romesco sauce, caper salsa verde
$32
$59
Rack of Lamb
crispy polenta, asparagus, stinging nettles, creme de morilles
$59
$45
Dayboat Halibut
petits pois à la française, rhubarb vinaigrette
$45
$46
Smoked Duck Breast
sweet potato fondant, swiss chard, baby turnips, kumquat mustardo, sauce à l’orange
$46
The Daily Classics
$58
Tuesday: Steak au Poivre
pont neuf potatoes, broccolini
$58
$45
Wednesday: Lobster & Shrimp Boudin
bloomsdale spinach, basmati rice pilaf, lobster bisque sauce
$45
mustard sauce
Thursday: Rabbit au Riesling
egg noodles, spring vegetables,
mustard sauce
38
$36
Friday: Trout Meuniere
green beans almandine
$36
$62
Saturday: Beef Wellington
celeriac purée, roasted root vegetables
$62
Sides
$10
Fricassé of Seacoast Farm Mushrooms
$10
$10
French Fries
$10
$10
Artisan Mixed Greens Salad
fine herbes vinaigrette
$10
$10
Duck Fat Fingerling Potatoes
$10
$10
Green Beans Almondine
$10
Dessert
$15
Soufflé du Jour
Our pastry chef’s daily soufflé creation
$15
$10
Housemade Sorbet Trio
seasonal flavors, meringue disc
$10
$15
Feuillantine
Layers of bittersweet chocolate mousse, crunchy hazelnut and almond biscuit, cocoa tuile, hazelnut praliné
$15
$12
Crème Brûlée
pumpkin, chai, spiced pumpkin seeds
$12
$14
Pavlova
strawberries, rhubarb sorbet, chantilly, Swiss meringue
$14
$14
Chocolate Entremet
dark chocolate mousse, coconut caramel, chocolate biscuit, toasted coconut sorbet
$14
$28
Cheese Plate
trio of Brebirousse, Humboldt Fog, aged gruyère, paired condiments, sourdough toast
$28
$14
Berry Napoleon
lemon verbena chiboust, crisp wafers, berry coulis
$14