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We welcome you to dine for lunch at Union League on Fridays & Saturdays from 11:30am through 2:00pm.
For questions, please call 203-562-4299.
Browse Wine List
For questions, please call 203-562-4299.
Browse Wine List
Raw Bar
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$95
Plateau Royale
tasting of all raw bar
$95
Appetizer
$14
Chilled Pea Soup
truffle cream, parmesan crisp
$14
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$16
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$16
$14
Bibb Salad
fine herbs, avocado-green goddess dressing
$14
$17
Escargots en Croûte
leek fondue, garlic butter
$17
$26
Foie Gras Torchon
pickled rhubarb, strawberry balsamico gel, sourdough
$26
$26
Tuna Niçoise
seared yellowfin tuna, tuna confit, haricots verts, fingerling potatoes, tomato, hardboiled egg
$26
$24
Duck Confit
apples, walnuts, potato galette, frisee, duck prosciutto
$24
Main Course
$19
Vegetable Panini
grilled eggplant, roasted red pepper, tomato confit, basil pesto, and goat cheese, served on country bread with a green salad
$19
$22
Croque Monsieur
bistro ham, béchamel, Comté cheese, served with a green salad and cornichons
$22
$21
Chicken Club Sandwich
grilled chicken, tomato confit, avocado, bacon, Boston lettuce, mayonnaise, housemade chips
$21
$32
Steak Frites
8 oz prime flat iron steak, French fries, red cresson, chimichurri sauce
$32
$26
Rainbow Trout
cauliflower, blood orange grenobloise
$26
$28
Radiatori
crab meat, Calabrian chili, sauce américaine, bread crumbs
$28
$24
Rigatoni
lamb bolognese
$24
$21
Rigatoni (V)
spinach, mushroom, parmesan cream
$21
$30
Faroe Island Salmon
arugula and fennel salad, olives, citrus vinaigrette
$30
$26
Steak Tartare
frisée, sourdough toast
$26
$24
UL Burger
dry aged beef, onion-bacon jam, Vermont cheddar, umami sauce, French fries
$24
$23
Roasted Cauliflower Steak
romesco sauce, caper salsa verde
$23
$22
Chicken Milanese
shaved brussel sprout caesar, pecorino, pomegranate
$22
We welcome you to dine for dinner Tuesday through Saturday, 5:00pm through 9:00pm, reservation time.
For questions, please call 203-562-4299.
Browse Wine List
For questions, please call 203-562-4299.
Browse Wine List
Raw Bar
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$95
Plateau Royale
oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche
$95
$28
Half Lobster
mary rose sauce, chive
$28
$98
Kaviari Paris Ossetra Caviar
1oz; buckwheat blinis, créme fraîche
$98
Appetizer
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$21
Escargots en Croûte
leek fondue, garlic butter
$21
$18
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$18
$24
Duck Confit
apple, walnut, potato galette, frisée, duck prosciutto
$24
$28
Foie Gras Torchon
pickled rhubarb, strawberry balsamico gel, sourdough
$28
$26
Grilled Octopus
fingerling potatoes, celery, chorizo aioli
$26
$28
Chilled White Asparagus
sauce gribiche, smoked trout caviar
$28
$16
Chilled Pea Soup
black truffle cream, parmesan crisp
$16
$18
Bibb Salad
fine herbs, avocado-green goddess dressing
$18
$22
Ricotta Gnocchi
spring vegetables, wild ramp pesto
$22
Main Course
$38
Faroe Island Salmon
chick pea variations, harissa emulsion, raita
$38
$45
Maine Diver Sea Scallops
cauliflower variations, blood orange grenobloise
$45
$68
Butter Poached Maine Lobster
tarragon spaetzle, fava beans, Oregon morel, lobster bisque
$68
$65
Bone Marrow Encrusted Filet
bone marrow crust, roasted parsnip, crisp potato mille-feuille, Bordelaise sauce
$65
$38
Crispy Roasted La Belle Farm Chicken
fork mashed yukon gold potatoes, romano beans, salsa verde
$38
$32
Roasted Cauliflower Steak
romesco sauce, caper salsa verde
$32
$59
Rack of Lamb
crispy polenta, asparagus, stinging nettles, creme de morilles
$59
$45
Dayboat Halibut
petits pois à la française, rhubarb vinaigrette
$45
$46
Smoked Duck Breast
sweet potato fondant, swiss chard, baby turnips, kumquat mustardo, sauce à l’orange
$46
The Daily Classics
$58
Tuesday: Steak au Poivre
pont neuf potatoes, broccolini
$58
$45
Wednesday: Lobster & Shrimp Boudin
bloomsdale spinach, basmati rice pilaf, lobster bisque sauce
$45
$38
Thursday: Rabbit au Riesling
egg noodles, spring vegetables, mustard sauce
$38
$36
Friday: Trout Meuniere
green beans almandine
$36
$62
Saturday: Beef Wellington
celeriac purée, roasted root vegetables
$62
Sides
$10
Fricassé of Seacoast Farm Mushrooms
$10
$10
French Fries
$10
$10
Artisan Mixed Greens Salad
fine herbes vinaigrette
$10
$10
Duck Fat Fingerling Potatoes
$10
$10
Green Beans Almondine
$10
Dessert
$15
Soufflé du Jour
Our pastry chef’s daily soufflé creation
$15
$10
Housemade Sorbet Trio
seasonal flavors, meringue disc
$10
$15
Feuillantine
Layers of bittersweet chocolate mousse, crunchy hazelnut and almond biscuit, cocoa tuile, hazelnut praliné
$15
$12
Crème Brûlée
pumpkin, chai, spiced pumpkin seeds
$12
$14
Pavlova
strawberries, rhubarb sorbet, chantilly, Swiss meringue
$14
$14
Chocolate Entremet
dark chocolate mousse, coconut caramel, chocolate biscuit, toasted coconut sorbet
$14
$28
Cheese Plate
trio of Brebirousse, Humboldt Fog, aged gruyère, paired condiments, sourdough toast
$28
$14
Berry Napoleon
lemon verbena chiboust, crisp wafers, berry coulis
$14
We welcome you to enjoy a celebratory 3-course prix fixe menu. May 17th and 18th, 4:00pm through 9:00pm. $105 per person.
For questions, please call 203-562-4299.
Browse Wine List
For questions, please call 203-562-4299.
Browse Wine List
Raw Bar
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$95
Plateau Royale
oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche
$95
$28
Half Lobster
mary rose sauce, chive
$28
$98
Kaviari Paris Ossetra Caviar
1oz; buckwheat blinis, créme fraîche
$98
Appetizer
Seafood Louie
crab, shrimp, cucumber, avocado, Marie Rose sauce
Beet and Endive Salad
apple, gorgonzola dolce, walnut dressing
Scallop Soufflé
spinach, crawfish, shellfish émulsion
Chilled Pea Soup
black truffle cream, parmesan crisp
Asparagus Salad
trout caviar, gribiche sauce
Duck Pâté
pickled rhubarb, strawberry balsamico gel
Main Course
Ricotta Gnocchi
spring vegetables, wild ramp pesto, Seacoast farm mushrooms
Butter Poached Maine Lobster
cauliflower variation, truffle gremolata, lobster bisque
Grilled Filet
potato gratin, green beans, shallot confit, bordelaise sauce
Rack of Lamb
crispy polenta, asparagus, stinging nettles, crême de morilles
Dayboat Halibut
petits pois à la française, rhubarb vinaigrette
Smoked Duck Breast
sweet potato fondant, swiss chard, baby turnips, kumquat mustardo, sauce à l’orange
Sides
$10
Fricassé of Seacoast Farm Mushrooms
$10
$10
French Fries
$10
$10
Artisan Mixed Greens Salad
fine herbes vinaigrette
$10
$10
Duck Fat Fingerling Potatoes
$10
$10
Green Beans Almondine
$10
Dessert
Housemade Sorbet Trio
seasonal flavors, meringue disc
Feuillantine
Layers of bittersweet chocolate mousse, crunchy hazelnut and almond biscuit, cocoa tuile, hazelnut praliné
Vanilla Crème Brûlée
almond tuille
Passion Fruit Pavlova
strawberries, rhubarb sorbet, chantilly, Swiss meringue
Raspberry Entremet
vanilla mousse, raspberry compote, génoise biscuit