Menus
We welcome you to dine for lunch at Union League on Fridays & Saturdays from 11:30am through 2:00pm.
Raw Bar
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$95
Plateau Royale
tasting of all raw bar
$95
Appetizer
$14
Mushroom Velouté
roasted chestnut, truffle cream
$14
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$16
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$16
$14
Bibb Salad
fine herbs, avocado-green goddess dressing
$14
$17
Escargots en Croûte
leek fondue, garlic butter
$17
$26
Foie Gras Torchon
pickled apple, apple cider gel, sourdough
$26
$26
Tuna Niçoise
seared yellowfin tuna, tuna confit, haricots verts, fingerling potatoes, tomato, hardboiled egg
$26
$24
Duck Confit
apples, walnuts, potato galette, frisee, duck prosciutto
$24
Main Course
$19
Vegetable Panini
grilled eggplant, roasted red pepper, tomato confit, basil pesto, and goat cheese, served on country bread with a green salad
$19
$22
Croque Monsieur
bistro ham, béchamel, Comté cheese, served with a green salad and cornichons
$22
$21
Chicken Club Sandwich
grilled chicken, tomato confit, avocado, bacon, Boston lettuce, mayonnaise, housemade chips
$21
$32
Steak Frites
8 oz prime flat iron steak, French fries, red cresson, chimichurri sauce
$32
$26
Rainbow Trout
cauliflower, blood orange grenobloise
$26
$28
Radiatori
crab meat, Calabrian chili, sauce américaine, bread crumbs
$28
$24
Rigatoni
lamb bolognese
$24
$21
Rigatoni (V)
spinach, mushroom, parmesan cream
$21
$30
Faroe Island Salmon
arugula and fennel salad, olives, citrus vinaigrette
$30
$26
Steak Tartare
frisée, sourdough toast
$26
$24
UL Burger
dry aged beef, onion-bacon jam, Vermont cheddar, umami sauce, French fries
$24
$23
Roasted Lion's Mane
Seacoast farm mushrooms, celery root, porcini emulsion
$23
$22
Chicken Milanese
shaved brussel sprout caesar, pecorino, pomegranate
$22
We welcome you to dine for dinner Tuesday through Saturday, 5:00pm through 9:00pm, reservation time.
For questions, please call 203-562-4299.
For questions, please call 203-562-4299.
Raw Bar
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$95
Plateau Royale
oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche
$95
$28
Half Lobster
mary rose sauce, chive
$28
$98
Kaviari Paris Ossetra Caviar
1oz; buckwheat blinis, créme fraîche
$98
Appetizer
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$21
Escargots en Croûte
leek fondue, garlic butter
$21
$18
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$18
$24
Duck Confit
apple, walnut, potato galette, frisée, duck prosciutto
$24
$28
Foie Gras Torchon
pickled apple, apple cider gel, sourdough
$28
$26
Grilled Octopus
fingerling potatoes, celery, chorizo aioli
$26
$18
Orchard Salad
radicchio, shaved fennel, caramelized pear, goat cheese, toasted hazelnut, apple cider dressing
$18
$16
Mushroom Velouté
roasted chestnut, truffle cream
$16
$18
Bibb Salad
fine herbs, avocado-green goddess dressing
$18
$28
Radiatori Pasta
crab meat, bread crumbs, Calabrian chili, sauce Américaine
$28
Main Course
$38
Faroe Island Salmon
sunchockes, Seacoast farm mushrooms, gem lettuce, verjus-apple cider emulsion
$38
$42
Wild Icelandic Cod
cranberry beans, clams, fennel barigoule, tomato demi-sec, parsley pistou
$42
$45
Maine Diver Sea Scallops
cauliflower variations, blood orange grenobloise
$45
$62
Butter Poached Maine Lobster
spaghetti squash, chanterelle, roasted chestnut, lobster bisque
$62
$65
Bone Marrow Encrusted Filet
bone marrow crust, roasted parsnip, crisp potato mille-feuille, Bordelaise sauce
$65
$38
Crispy Roasted La Belle Farm Chicken
root vegetables, pomme puree, perigourdine sauce
$38
$46
Smoked Duck Breast
sweet potato fondant, swiss chard, baby turnips, huckleberry sauce
$46
$32
Roasted Lion's Mane
Seacoast farm mushrooms, celery root, porcini emulsion
$32
$63
Venison Chop
caramelized pear, butternut squash, brussel sprouts, grand veneur sauce
$63
The Daily Classics
$72
Tuesday: Tournedos Rossini
spinach, pomme Anna, seared foie gras
$72
$45
Wednesday: Lobster & Shrimp Boudin
bloomsdale spinach, basmati rice pilaf, lobster bisque sauce
$45
$45
Thursday: Cassoulet
duck confit leg, garlic sausage, pork belly
$45
$36
Friday: Trout Meuniere
green beans almandine
$36
$59
Saturday: Beef Wellington
celeriac purée, roasted root vegetables
$59
Sides
$10
Fricassé of Seacoast Farm Mushrooms
$10
$10
French Fries
$10
$10
Artisan Mixed Greens Salad
fine herbes vinaigrette
$10
$10
Duck Fat Fingerling Potatoes
$10
$10
Green Beans Almondine
$10
Dessert
$15
Soufflé du Jour
Our pastry chef’s daily soufflé creation
$15
$10
Housemade Sorbet Trio
seasonal flavors, meringue disc
$10
$15
Feuillantine
Layers of bittersweet chocolate mousse, crunchy hazelnut and almond biscuit, cocoa tuile, hazelnut praliné
$15
$12
Crème Brûlée
pumpkin, chai, spiced pumpkin seeds
$12
$14
Pecan Tart
almond cream, candied pecan, caramel ganache, sweet pastry crust, chantilly
$14
$14
Chocolate Entremet
dark chocolate mousse, coconut caramel, chocolate biscuit, toasted coconut sorbet
$14
$25
Cheese Plate
trio of Brebirousse, Humboldt Fog, aged gruyère, paired condiments, sourdough toast
$25
$14
Apple Tart
puff pastry, caramelized apples, vanilla ice cream
$14
We welcome you to enjoy a Valentine's Day Experience with a 3-course Prix Fixe Menu Friday and Saturday, 5:00pm through 9:00pm, reservation time.
For questions, please call 203-562-4299.
For questions, please call 203-562-4299.
VALENTINE'S DAY
SAMPLE MENU:
Raw Bar
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$95
Plateau Royale
oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche
$95
$52
Plateau Mareyeur
6 oysters, 6 clams, 4 jumbo shrimp
$52
$95
Kaviari Paris Ossetra Caviar
1oz; buckwheat blinis, créme fraîche
$95
Appetizer
Escargot Vol au Vent
caramelized onions, herb butter
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
Scallop Soufflé
cauliflower florets, Kaluga caviar
Foie Gras Torchon
pickled apple, apple cider gel, sourdough
Main Course
Halibut
lentils du puy, crispy brussel sprouts whole grain mustard sauce
Butter Poached Maine Lobster
sauteed sunchokes, roasted chestnuts, lobster bisque
Beef Wellington
celeriac purée, roasted root vegetables
Ricotta Gnocchi
Seacoast Farm mushrooms, squash puree, baby arugula, winter black truffle, parmesan cream
Smoked Duck Breast
stuffed cabbage duck confit, sweet potato puree, baby turnips, duck jus
Lamb Chop
winter truffle fork mashed potatoes, sauteed broccolini, perigourdine sauce
Sides
$10
French Fries
$10
$10
Artisan Mixed Greens Salad
fine herbes vinaigrette
$10
$10
Duck Fat Fingerling Potatoes
$10
$10
Green Beans Almondine
$10
Dessert
Mille-Feuille Strawberry
caramelized puff pastry, vanilla mousse, chantilly
Housemade Sorbet Trio
seasonal flavors, meringue disc
Mon Ceur
chocolate mousse, chocolate biscuit
Crème Brûlée
vanilla infused
Cheery Pistachio Tart
pistachio mousse, candied pistachio