Menus
We welcome you to dine for lunch at Union League on Fridays & Saturdays from 11:30am through 2:00pm.
Raw Bar
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Fluke Crudo
jalapeño, melon emulsion, seabeans
$21
$85
Plateau Royale
tasting of all raw bar
$85
Appetizer
$14
Cucumber-Avocado Gazpacho
crab crostini, creamy chipotle
$14
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$22
Heirloom Tomato Tart
stracciatella, basil aioli
$22
$16
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$16
$16
Watermelon Salad
feta cheese, baby arugula, black olive tapenade
$16
$17
Escargots en Croûte
leek fondue, garlic butter
$17
$26
Foie Gras Torchon
black mission fig, port wine gel
$26
$26
Tuna Niçoise
seared yellowfin tuna, tuna confit, haricots verts, fingerling potatoes, tomato, hardboiled egg
$26
$24
Duck Confit
apples, walnuts, potato galette, frisee, duck prosciutto
$24
Main Course
$19
Vegetable Panini
grilled eggplant, roasted red pepper, tomato confit, basil pesto, and goat cheese, served on country bread with a green salad
$19
$22
Croque Monsieur
bistro ham, béchamel, Comté cheese, served with a green salad and cornichons
$22
$21
Chicken Club Sandwich
grilled curry chicken, tomato confit, avocado, bacon, Boston lettuce, mayonnaise, served on white bread, housemade chips
$21
$32
Steak Frites
8 oz prime flat iron steak, French fries, green beans, sauce Bordelaise
$32
$26
Rainbow Trout
cauliflower, blood orange grenobloise
$26
$28
Radiatori
crab meat, Calabrian chili, sauce américaine, bread crumbs
$28
$24
Rigatoni
lamb bolognese
$24
$21
Rigatoni (V)
spinach, mushroom, parmesan cream
$21
$32
Faroe Island Salmon
chickpea variations, harissa emulsion, raita
$32
$26
Steak Tartare
frisée, sourdough toast
$26
$24
UL Burger
dry aged beef, onion-bacon jam, Vermont cheddar, umami sauce, French fries
$24
$23
Grilled Eggplant Canneloni
dairy free ricotta, farro risotto, basil pesto, tomato coulis
$23
$22
Grilled Chicken Paillard
spring vegetable salad, lemon and parmesan vinaigrette
$22
$32
Connecticut Lobster Roll
housemade chips
$32
$34
Mediterranean Dorade
fennel barigoule, antiboise sauce
$34
We welcome you to dine for dinner Tuesday through Saturday, 5:00pm through 9:00pm, reservation time.
For questions, please call 203-562-4299.
For questions, please call 203-562-4299.
Raw Bar
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Fluke Crudo
jalapeño, melon emulsion, seabeans
$21
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$85
Plateau Royale
oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche
$85
$28
Half Lobster
mary rose sauce, chive
$28
$98
Kaviari Paris Ossetra Caviar
1oz; buckwheat blinis, créme fraîche
$98
Appetizer
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$24
Sunset Farm Heirloom Tomato Tart
stracciatella, basil aioli, chilled tomato consommé
$24
$19
Escargots en Croûte
leek fondue, garlic butter
$19
$18
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$18
$24
Duck Confit
apple, walnut, potato galette, frisée, duck prosciutto
$24
$28
Foie Gras Torchon
black mission fig, port wine gel
$28
$26
Grilled Octopus
fingerling potatoes, celery, chorizo aioli
$26
$21
Sheeps Milk Ricotta Gnocchi
market vegetables wild ramp pesto
$21
$16
Cucumber-Avocado Gazpacho
crab crostini, creamy chipotle
$16
$18
Watermelon Salad
feta cheese, baby arugula, black olive tapenade
$18
$28
Radiatori Pasta
crab meat, bread crumbs, Calabrian chili, sauce Américaine
$28
Main Course
$42
Halibut
zucchini ceviche, artichoke barigoule, basil oil
$42
$38
Faroe Island Salmon
chickpea variations, harissa emulsion, raita
$38
$42
Grilled Yellowfin Tuna
bayaldi ratatouille, pipperade sauce, fennel-parsley salad
$42
$58
Butter Poached Maine Lobster
chanterelle succotash, corn flan, lobster bisque
$58
$65
Bone Marrow Encrusted Filet
bone marrow crust, roasted parsnip, Pommes Anna, Bordelaise sauce
$65
$38
Crispy Roasted La Belle Farm Chicken
fork crushed potatoes, romano beans, salsa verde
$38
$46
Smoked Duck Breast
tokyo turnip glace, swiss chard, apricot mustardo
$46
$28
Grilled Eggplant Canneloni
dairy free ricotta, farro risotto, basil pesto, tomato coulis
$28
$48
Loin of Lamb
caponata, goat cheese panisse, parsley herb piston
$48
$38
Mediterranean Dorade
fennel barigoule, antiboise sauce
$38
The Daily Classics
$52
Tuesday: Steak Au Poivre
Pont Neuf potatoes, rappini
$52
$45
Wednesday: Lobster & Shrimp Boudin
bloomsdale spinach, basmati rice pilaf, lobster bisque sauce
$45
$65
Thursday: Veal Chop
swiss chard, cippolini agrodolce, tarragon rye spaetzle, tarragon mustard jus
$65
$36
Friday: Trout Meuniere
green beans almandine
$36
$59
Saturday: Beef Wellington
celeriac purée, roasted root vegetables
$59
Sides
$10
Fricassé of Seacoast Farm Mushrooms
$10
$10
French Fries
$10
$10
Artisan Mixed Greens Salad
fine herbes vinaigrette
$10
$10
Duck Fat Fingerling Potatoes
$10
$10
Green Beans Almondine
$10
Dessert
$15
Soufflé du Jour
Our pastry chef’s daily soufflé creation
$15
$13
Summer Berry Napoleon
lemon verbena chiboust, crisp wafers, berry coulis
$13
$15
Feuillantine
Layers of bittersweet chocolate mousse, crunchy hazelnut and almond biscuit, cocoa tuile, hazelnut praliné
$15
$12
Crème Brûlée
vanilla infused, almond tuile
$12
$13
Apricot Tarte Tatin
rosemary caramel, yogurt-basil sorbet, honey tuile
$13
$14
Chocolate Entremet
dark chocolate mousse, coconut caramel, chocolate biscuit, toasted coconut sorbet
$14
$25
Cheese Plate
trio of Brebirousse, Humboldt Fog, aged gruyère, paired condiments, sourdough toast
$25
$10
Granita
shaved watermelon, lime spuma
$10