Menus
We welcome you to dine for lunch at Union League on Fridays & Saturdays from 11:30am through 2:00pm.
Raw Bar
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$95
Plateau Royale
tasting of all raw bar
$95
Appetizer
$14
Butternut Squash Bisque
apple-cranberry chutney, fall spice granola
$14
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$16
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$16
$14
Bibb Salad
fine herbs, avocado-green goddess dressing
$14
$17
Escargots en Croûte
leek fondue, garlic butter
$17
$26
Foie Gras Torchon
black mission fig, port wine gel
$26
$26
Tuna Niçoise
seared yellowfin tuna, tuna confit, haricots verts, fingerling potatoes, tomato, hardboiled egg
$26
$24
Duck Confit
apples, walnuts, potato galette, frisee, duck prosciutto
$24
Main Course
$19
Vegetable Panini
grilled eggplant, roasted red pepper, tomato confit, basil pesto, and goat cheese, served on country bread with a green salad
$19
$22
Croque Monsieur
bistro ham, béchamel, Comté cheese, served with a green salad and cornichons
$22
$21
Chicken Club Sandwich
grilled chicken, tomato confit, avocado, bacon, Boston lettuce, mayonnaise, housemade chips
$21
$32
Steak Frites
8 oz prime flat iron steak, French fries, red cresson, chimichurri sauce
$32
$26
Rainbow Trout
cauliflower, blood orange grenobloise
$26
$28
Radiatori
crab meat, Calabrian chili, sauce américaine, bread crumbs
$28
$24
Rigatoni
lamb bolognese
$24
$21
Rigatoni (V)
spinach, mushroom, parmesan cream
$21
$30
Faroe Island Salmon
arugula and fennel salad, olives, citrus vinaigrette
$30
$26
Steak Tartare
frisée, sourdough toast
$26
$24
UL Burger
dry aged beef, onion-bacon jam, Vermont cheddar, umami sauce, French fries
$24
$23
Roasted Honey Squash
Seacoast farm mushrooms, tuscan kale, cashew cream
$23
$22
Chicken Milanese
shaved brussel sprout caesar, pecorino, pomegranate
$22
We welcome you to dine for dinner Tuesday through Saturday, 5:00pm through 9:00pm, reservation time.
For questions, please call 203-562-4299.
For questions, please call 203-562-4299.
Raw Bar
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$95
Plateau Royale
oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche
$95
$28
Half Lobster
mary rose sauce, chive
$28
$98
Kaviari Paris Ossetra Caviar
1oz; buckwheat blinis, créme fraîche
$98
Appetizer
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$21
Escargots en Croûte
leek fondue, garlic butter
$21
$18
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$18
$24
Duck Confit
apple, walnut, potato galette, frisée, duck prosciutto
$24
$28
Foie Gras Torchon
pickled apple, apple cider gel, sourdough
$28
$26
Grilled Octopus
fingerling potatoes, celery, chorizo aioli
$26
$18
Orchard Salad
radicchio, shaved fennel, caramelized pear, goat cheese, toasted hazelnut, apple cider dressing
$18
$16
Butternut Squash Bisque
apple-cranberry chutney, fall spice granola
$16
$18
Bibb Salad
fine herbs, avocado-green goddess dressing
$18
$28
Radiatori Pasta
crab meat, bread crumbs, Calabrian chili, sauce Américaine
$28
Main Course
$46
Halibut
sunchockes, Seacoast farm mushrooms, gem lettuce, verjus-apple cider emulsion
$46
$38
Faroe Island Salmon
cranberry beans, clams, fennel barigoule, tomato demi-sec, parsley pistou
$38
$45
Maine Diver Sea Scallops
cauliflower variations, blood orange grenobloise
$45
$62
Butter Poached Maine Lobster
spaghetti squash, chanterelle, roasted chestnut, lobster bisque
$62
$65
Bone Marrow Encrusted Filet
bone marrow crust, roasted parsnip, crisp potato mille-feuille, Bordelaise sauce
$65
$38
Crispy Roasted La Belle Farm Chicken
root vegetables, pomme puree, perigourdine sauce
$38
$46
Smoked Duck Breast
sweet potato fondant, swiss chard, baby turnips, huckleberry sauce
$46
$32
Roasted Honey Squash
Seacoast farm mushrooms, brussel sprouts, cashew cream
$32
$63
Venison Loin
caramelized pear, butternut squash, brussel sprouts, grand veneur sauce
$63
The Daily Classics
$52
Tuesday: Steak Au Poivre
Pont Neuf potatoes, rappini
$52
$45
Wednesday: Lobster & Shrimp Boudin
bloomsdale spinach, basmati rice pilaf, lobster bisque sauce
$45
$42
Thursday: Duck Bourguignon
orecchiette, Grand-mere garniture
$42
$36
Friday: Trout Meuniere
green beans almandine
$36
$59
Saturday: Beef Wellington
celeriac purée, roasted root vegetables
$59
Sides
$10
Fricassé of Seacoast Farm Mushrooms
$10
$10
French Fries
$10
$10
Artisan Mixed Greens Salad
fine herbes vinaigrette
$10
$10
Duck Fat Fingerling Potatoes
$10
$10
Green Beans Almondine
$10
Dessert
$15
Soufflé du Jour
Our pastry chef’s daily soufflé creation
$15
$10
Housemade Sorbet Trio
seasonal flavors, meringue disc
$10
$15
Feuillantine
Layers of bittersweet chocolate mousse, crunchy hazelnut and almond biscuit, cocoa tuile, hazelnut praliné
$15
$12
Crème Brûlée
vanilla infused, almond tuile
$12
$14
Pecan Tart
almond cream, candied pecan, caramel ganache, sweet pastry crust, chantilly
$14
$14
Chocolate Entremet
dark chocolate mousse, coconut caramel, chocolate biscuit, toasted coconut sorbet
$14
$25
Cheese Plate
trio of Brebirousse, Humboldt Fog, aged gruyère, paired condiments, sourdough toast
$25
$14
Apple Tart
puff pastry, caramelized apples, vanilla ice cream
$14