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We welcome you to dine for lunch at Union League on Fridays & Saturdays from 11:30am through 2:00pm.
For questions, please call 203-562-4299.
Browse Wine List
For questions, please call 203-562-4299.
Browse Wine List
Raw Bar
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$95
Plateau Royale
tasting of all raw bar
$95
Appetizer
$14
Butternut Squash Soup
fall spice granola, cranberry chutney
$14
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$18
Orchard Salad
radicchio, arugula, goat cheese, orange honey vinaigrette
$18
$17
Escargots en Croûte
leek fondue, garlic butter
$17
$24
Foie Gras Torchon
black mission figs, strawberry balsamico gel, sourdough
$24
$26
Tuna Niçoise
seared yellowfin tuna, tuna confit, haricots verts, fingerling potatoes, tomato, hardboiled egg
$26
$24
Duck Confit
apples, walnuts, potato galette, frisee, duck prosciutto
$24
Main Course
$19
Vegetable Panini
grilled eggplant, roasted red pepper, tomato confit, basil pesto, and goat cheese, served on country bread with a green salad
$19
$22
Croque Monsieur
bistro ham, béchamel, Comté cheese, served with a green salad and cornichons
$22
$21
Chicken Club Sandwich
grilled chicken, tomato confit, avocado, bacon, Boston lettuce, mayonnaise, housemade chips
$21
$38
Steak Frites
8 oz prime flat iron steak, French fries, red cresson, chimichurri sauce
$38
$26
Rainbow Trout
cauliflower, blood orange grenobloise
$26
$28
Radiatori
crab meat, Calabrian chili, sauce américaine, bread crumbs
$28
$24
Rigatoni
lamb bolognese, olives, goat cheese
$24
$21
Rigatoni (V)
cherry tomato, zucchini, pesto cream
$21
$28
Faroe Island Salmon
clams, leek fondue, sauce marinière
$28
$26
Steak Tartare
frisée, sourdough toast
$26
$24
UL Burger
dry aged beef, onion-bacon jam, Vermont cheddar, umami sauce, French fries
$24
$23
Roasted Honey Nut Squash
quinoa pilaf, chickpeas, baby kale, orange ginger sauce
$23
$22
Chicken Milanese
market vegetables, lemon parmesan vinaigrette
$22
We welcome you to dine for dinner Tuesday through Saturday, 5:00pm through 9:00pm, reservation time.
For questions, please call 203-562-4299.
Browse Wine List
For questions, please call 203-562-4299.
Browse Wine List
Raw Bar
$16
Jumbo Shrimp Cocktail
four shrimp, French cocktail sauce
$16
$24
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$24
$21
Scallop Ceviche
jalapeño, cilantro, red onion
$21
$24
Oysters in the Half Shell
half dozen; mignonette, cocktail sauce
$24
$16
Clams in the Half Shell
half dozen; mignonette, cocktail sauce
$16
$95
Plateau Royale
oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche
$95
$28
Half Lobster
mary rose sauce, chive
$28
$98
Kaviari Paris Ossetra Caviar
1oz; buckwheat blinis, créme fraîche
$98
Appetizer
$16
Onion Soup Gratinée
three onions, three cheeses
$16
$16
Butternut Squash Soup
fall spice granola, cranberry chutney
$16
$21
Escargots en Croûte
leek fondue, garlic butter
$21
$18
Beet & Endive Salad
apple, gorgonzola dolce, walnut dressing
$18
$24
Duck Confit
apple, walnut, potato galette, frisée, duck prosciutto
$24
$28
Foie Gras Torchon
black mission figs, strawberry balsamico gel, sourdough
$28
$26
Grilled Octopus
fingerling potatoes, celery, chorizo aioli
$26
$18
Orchard Salad
radicchio, goat cheese, pomegranate, orange honey vinaigrette
$18
$24
Heirloom Tomato Tart
stracciatella, tomato jam, basil aioli
$24
$22
Ricotta Gnocchi
Seacoast Farm mushrooms, butternut squash, chestnuts, sage brown butter
$22
Main Course
$38
Faroe Island Salmon
crispy potato "scales," leek fondue, littleneck clams, sauce marinière
$38
$45
Dayboat Halibut
shrimp crust, artichoke confit, spinach, grapefruit beurre blanc
$45
$45
Maine Diver Sea Scallops
cauliflower variations, blood orange grenobloise
$45
$62
Butter Poached Maine Lobster
chanterelles, potato fondant, Ricard lobster bisque
$62
$68
Bone Marrow Encrusted Filet
bone marrow crust, roasted parsnip, crisp potato mille-feuille, Bordelaise sauce
$68
$38
Crispy Roasted La Belle Farm Chicken
pomme purée, root vegetables, porcini cream sauce
$38
$32
Roasted Honey Nut Squash
quinoa pilaf, chickpeas, baby kale, orange ginger sauce
$32
$46
Smoked Duck Breast
sweet potato fondant, swiss chard, baby turnips, apricot mustardo, sauce à l’orange
$46
$45
Iberico Pork Chop
red cabbage, black mission figs, cipollini onion agrodolce
$45
The Daily Classics
$45
Tuesday: Steak Frites
prime flat iron steak, red cresson salad, chimichuri
$45
$42
Wednesday: Tuna Provencal
peperonata, nicoise olive, basil pesto
$42
$45
Thursday: Cassoulet
duck leg confit, garlic sausage, pork belly
$45
$36
Friday: Trout Meuniere
green beans almandine
$36
$62
Saturday: Steak au Poivre
pont neuf potatoes, broccolini
$62
Sides
$10
Fricassé of Seacoast Farm Mushrooms
$10
$10
French Fries
$10
$10
Artisan Mixed Greens Salad
fine herbes vinaigrette
$10
$10
Duck Fat Fingerling Potatoes
$10
$10
Green Beans Almondine
$10
Dessert
$15
Soufflé du Jour
our pastry chef’s daily soufflé creation
$15
$14
Pear Belle Helénè
chocolate crémeux, fall spice granola, vanilla ice cream
$14
$10
Housemade Sorbet Trio
seasonal flavors, meringue disc
$10
$15
Feuillantine
layers of bittersweet chocolate mousse, crunchy hazelnut and almond biscuit, cocoa tuile, hazelnut praliné
$15
$12
Vanilla Crème Brûlée
almond tuile
$12
$14
Fig and Yogurt Mousse
black mission figs, toasted pistacchios
$14
$14
Chocolate Entremet
dark chocolate mousse, coconut caramel, chocolate biscuit, toasted coconut sorbet
$14
$28
Cheese Plate
trio of Brebirousse, Humboldt Fog, aged gruyère, paired condiments, sourdough toast
$28
$14
Lemon Blueberry Tart
lemon curd, blueberry compote, meringue, breton cookie
$14
We welcome you to our Lounge for dinner Tuesday through Friday, 5:00pm through 9:00pm, reservation time.
For questions, please call 203-562-4299.
Browse Wine List
For questions, please call 203-562-4299.
Browse Wine List
Raw Bar
$3
Jumbo Shrimp Cocktail
by the piece, French cocktail
$3
$3
East Coast Oysters
by the piece; mignonette, cocktail sauce
$3
$3
Clams in the Half Shell
by the piece; mignonette, cocktail sauce
$3
$19
Steak Tartare
frisée, sourdough toast
$19
$19
Fluke Crudo
mango salsa
$19
$19
Yellowfin Tuna Tartare
cucumber, radish, seaweed cracker, ponzu dressing, sesame “snow”
$19
Snacks
$16
Mini Croque Monsieur
bistro ham, comté cheese, béchamel
$16
$19
Grilled Octopus
chickpeas, romesco sauce
$19
$19
Escargots en Croûte
leek fondue, garlic butter
$19
$9
Spiced Nuts
toasted almonds, hazelnut, pistachio
$9
$9
Marinated Olives
lemon confit, pequillo pepper
$9
$10
French Fries
garlic aioli
$10
Cheese and Charcuterie
$25
Cheese Plate
Trio of Brebirousse, Humboldt Fog, aged Gruyère, sourdough toast
$25
$18
Duck Rillette
whole grain mustard, cornichons
$18
$25
Charcuterie Plate
Trio of cured meats, paired condiments, sourdough toast
$25
Apéritifs
Salers / Suze / Lillet Blanc / Dubonnet / Pastis
12
Cocktails
$15
Violette
liqueur de violettes, hibiscus, soda
$15
$15
Hugo Spritz
St. Germain, sparkling wine, soda
$15
$15
Whiskey Sour
bourbon, sugar, egg white
$15
$15
Classic Daiquiri
3 year white rum, sugar, lime
$15
$15
White Negroni
Salers, citadelle gin, Lillet blanc
$15
$16
Paper Plane
bourbon, amaro nonino, aperol, lemon
$16
Wine, Cider and Beer
$12
Cotes Catalanes Blanc 2022
Domaine de Majas
$12
$12
Beaujolais-Lantignie 2021
Domaine Dubost
$12
$10
Cidre Champetre 2017
Julien Thurel
$10
$12
Kent Falls
"the Hollow" Pilsner
$12
Duvel
12